Chorizo Migas

It wasn’t until I moved to Texas that I even knew what migas were. I remember the day…we went to brunch with some new friends and after we were planning to hit a museum. We sat down at Kirby Lane in Austin and the chatter around the table was something to the effect of, “What looks good? Do you know what you are going to get?” My buddy says, “I always get migas.” “What are migas?” I ask. His gasp and tone were as if I just asked him something completely obvious (he grew up in Texas so really had …

Continue reading