So Enzo from Son of a Pizza Man messaged me the other day and wanted to collaborate again. If you remember, we did our Pizzas with him a few months back. This time he got a recipe from his dad, who is the pizza man, but it was not for pizza, but a Sicilian style recipe that I think we might have butchered in translation, but it turned out delicious all the same.
I love stuffing a pork loin. Some will say it is outdated and from the 80’s, but what’s wrong with that? I think they are delicious and present well when having people over for dinner, and when seasoned well, can be full of amazing flavors. So I did it. I make one, like I have so many times before. We had a friend coming over and I wanted to make him something tasty and a little more fancy than I normally cook.