Raw Spaghetti and Marinara

We discovered raw food a few years ago. This raw spaghetti and marinara is surprisingly filling and full of fresh flavors. I love this for spring since it is fresh and light; perfect as the nights start staying lighter longer and getting warmer. It’s also really healthy and low calorie, perfect to start getting ready for summer swimsuit season.

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Top 5 Recipes of 2015 and other Fun Stats

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It’s exciting so see where Oinkcooking has gone over the past year and the top 5 recipes from 2015 and I wanted to share it with you all…because it is you who visit Oinkcooking.com that make up these numbers and that I enjoy writing for. I was shocked to see such high numbers (for big sites, this is nothing, but for me who just writes and cooks and has a good time doing it in my free time, this is amazing). So I want to say Thank You for making Oinkcooking what it is! Happiest of New Years and on …

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Spaghetti Pie

I was on a flight to go see my mom and was watching the wonderful free TV that Southwest offers. I always turn it on to Food Network. Giada De Laurentiis was on a show with her aunt and cooking this spaghetti pie looking thing. I know hers was a lot more simple than this; only used butter and prosciutto and breadcrumbs or something like that. It looked amazing but, like any cook, I took that inspiration and added all the things that I really love and thought would be great in it. SPAGHETTI PIE …

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Breakfast Pasta

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What happens when you have a lot of spaghetti noodles left over from the night before? Breakfast Pasta is what! It was one of those weekend mornings where I was feeling adventurous and needed to clean out left overs from the fridge. This not only turned out amazing the first time I made it, it is now a regular on the weekend breakfast menu! Breakfast Pasta 

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