We discovered raw food a few years ago. This raw spaghetti and marinara is surprisingly filling and full of fresh flavors. I love this for spring since it is fresh and light; perfect as the nights start staying lighter longer and getting warmer. It’s also really healthy and low calorie, perfect to start getting ready for summer swimsuit season.
It’s exciting so see where Oinkcooking has gone over the past year and the top 5 recipes from 2015 and I wanted to share it with you all…because it is you who visit Oinkcooking.com that make up these numbers and that I enjoy writing for. I was shocked to see such high numbers (for big sites, this is nothing, but for me who just writes and cooks and has a good time doing it in my free time, this is amazing). So I want to say Thank You for making Oinkcooking what it is! Happiest of New Years and on …
I was on a flight to go see my mom and was watching the wonderful free TV that Southwest offers. I always turn it on to Food Network. Giada De Laurentiis was on a show with her aunt and cooking this spaghetti pie looking thing. I know hers was a lot more simple than this; only used butter and prosciutto and breadcrumbs or something like that. It looked amazing but, like any cook, I took that inspiration and added all the things that I really love and thought would be great in it. Continue reading
What happens when you have a lot of spaghetti noodles left over from the night before? Breakfast Pasta is what! It was one of those weekend mornings where I was feeling adventurous and needed to clean out left overs from the fridge. This not only turned out amazing the first time I made it, it is now a regular on the weekend breakfast menu!