Mushroom Soup

I was a the market the other day and grabbed some cremini mushrooms. I was craving some mushroom soup so decided I was going to make some. There is something about the earthiness of mushroom soup and the way it fills and warms your body. I was having an inspiring Sunday afternoon and wanted something for lunch other than left over pizza. So I dug through the pantry to see what I had to be able to make this work.

Continue reading

Beef and Eggplant Casserole

I had bought some eggplant the other day to make some baba ganoush. I never did, so I needed to use it up. I first roasted up the eggplant earlier in the day and when it came time to do something with it I came up with this beef and eggplant casserole. beef-eggplant-casserole-4

Continue reading

Walter’s Lasagna

One of Walter’s specialties is lasagna. He’s always made a great dish and it improved after our trip to Italy (and the many detailed notes we took while eating the food there). One of the things that make this lasagna so amazing is the fresh ingredients used in it especially the fresh homemade pasta noodles. If you are daring enough and have the tools, I highly recommend using them. It is ok if you don’t but it does make a difference. lasagna-4

Continue reading

Pink Sauce

Our pink sauce is a mixture of a béchamel and a basic tomato sauce. It comes out to make a creamy pink sauce that is delicious in our lasagna recipe and great for any kind of pasta you want. It’s a nice change from your normal marinara.  lasagna-1

Continue reading