One of Walter’s specialties is lasagna. He’s always made a great dish and it improved after our trip to Italy (and the many detailed notes we took while eating the food there). One of the things that make this lasagna so amazing is the fresh ingredients used in it especially the fresh homemade pasta noodles. If you are daring enough and have the tools, I highly recommend using them. It is ok if you don’t but it does make a difference.
We went to Italy a few years ago. We ate our way through the country, taking detailed notes along the way of what we ate. It was awesome! In Rome we had the most amazing cannelloni. We tried a couple times to replicate it once we got home. We finally did it, and I am sharing it with you!
So Enzo from Son of a Pizza Man messaged me the other day and wanted to collaborate again. If you remember, we did our Pizzas with him a few months back. This time he got a recipe from his dad, who is the pizza man, but it was not for pizza, but a Sicilian style recipe that I think we might have butchered in translation, but it turned out delicious all the same.