I received a call last weekend. My friend was so excited to come up with the idea for a “Bourbon Friday Dinner Extravaganza” and asked if Walter and I wanted to participate. “Of course!” I exclaimed! I mean, a whole meal focused around bourbon — who wouldn’t? He then added, “Great! You are cooking!” UMMMMM, well ok then. He and my other buddy figured it would give me a good excuse to come up with a new recipe for Oinkcooking.