I was a the market the other day and grabbed some cremini mushrooms. I was craving some mushroom soup so decided I was going to make some. There is something about the earthiness of mushroom soup and the way it fills and warms your body. I was having an inspiring Sunday afternoon and wanted something for lunch other than left over pizza. So I dug through the pantry to see what I had to be able to make this work.
So Enzo from Son of a Pizza Man messaged me the other day and wanted to collaborate again. If you remember, we did our Pizzas with him a few months back. This time he got a recipe from his dad, who is the pizza man, but it was not for pizza, but a Sicilian style recipe that I think we might have butchered in translation, but it turned out delicious all the same.
Last week when I was cooking it was so freaking hot in the kitchen I was dying! So I had a crazy thought of what pork dishes could I make that wouldn’t make my kitchen so hot. You’d think that would be easier that it is. You need to cook pork! BUT WAIT! You can BUY a pre-cooked HAM. So I went and bought a spiral cut ham from Costco and decided to make as many things with it without using my oven. Prepare for the next few weeks of HAM! Since this weekend is 4th of July here in …
Ok folks! Today is a twofer! (That’s two for one for those of you who don’t know) That means that today we are making 2 kinds of pizza in this one post! I am so excited for this. Not only is it a twofer, but this is a cross-post with my friend Enzo who does a vlog on YouTube called “Son of a Pizza Man“. What does that mean for you? Well, not only do you get to see the lovely pictures of the recipe, but you will get to see me making it as well! Continue reading