Walter’s Lasagna

One of Walter’s specialties is lasagna. He’s always made a great dish and it improved after our trip to Italy (and the many detailed notes we took while eating the food there). One of the things that make this lasagna so amazing is the fresh ingredients used in it especially the fresh homemade pasta noodles. If you are daring enough and have the tools, I highly recommend using them. It is ok if you don’t but it does make a difference. lasagna-4

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Pink Sauce

Our pink sauce is a mixture of a béchamel and a basic tomato sauce. It comes out to make a creamy pink sauce that is delicious in our lasagna recipe and great for any kind of pasta you want. It’s a nice change from your normal marinara.  lasagna-1

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The Ultimate Ragu

When deciding what to make this week for the blog, I found this ragu in my notes. It literally said, “Made the most awesome ragu tonight! eggplant, carrots, onion, garlic, zucchini, summer squash, kalamata olives, tomato paste, beef.” That’s what I had to go on and i wrote it down about 3 years ago. With a note like that, I had to make it…and make a recipe for it! ultimate-ragu-2

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