Osso buco is such a delicious dish. So many flavors layered in. So delicate. Traditionally made with veal, I am using beef instead. For those who don’t know the difference, veal is still beef, just slaughtered around the 6-7 month mark in life while beef is slaughtered around 12 months. While the veal is more delicate to eat, I think the amount of flavors in this dish combined with the low temp slow cooking of it leads way to making this dish just fine for us everyday folk.