Beef Shank Osso Buco

Osso buco is such a delicious dish. So many flavors layered in. So delicate. Traditionally made with veal, I am using beef instead. For those who don’t know the difference, veal is still beef, just slaughtered around the 6-7 month mark in life while beef is slaughtered around 12 months. While the veal is more delicate to eat, I think the amount of flavors in this dish combined with the low temp slow cooking of it leads way to making this dish just fine for us everyday folk. osso buco-1

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