Bacon Wrapped Chicken Cordon Bleu

So I was looking for a little something different to do for the blog this week. I figured I would “cross” meats! Initially I was just going to do a chicken cordon bleu since it has pork deliciously wrapped inside. I was fine with that. The breading on the outside all nice and crispy. Then I go to thinking, instead of breading, why couldn’t I wrap it in BACON? Seriously, the bacon would add an additional flavor profile and make it taste that much more awesome! So I did! Bacon Wrapped Chicken Cordon Bleu-2 Continue reading

Pork Jowl Bacon and Mushroom Crêpe with Hollandaise Sauce

I was going through the meat section at the store the other day and came across some pork jowl bacon. I had no idea what it was. I didn’t know the jowl was bacon-like. Nor did I know how to use it in cooking. A quick smartphone google session mid-shopping trip made the jowl bacon sound much more attractive. I grabbed the smallest slab of it (I wasn’t gonna go crazy with this!). I still had no idea what to do with it. Challenge ACCEPTED! Pork Jowl Bacon and Mushroom Crepes-2

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