We discovered raw food a few years ago. This raw spaghetti and marinara is surprisingly filling and full of fresh flavors. I love this for spring since it is fresh and light; perfect as the nights start staying lighter longer and getting warmer. It’s also really healthy and low calorie, perfect to start getting ready for summer swimsuit season.
It’s been warm in Chicago this last week. Warm weather makes me crave salad! Nothing is better than a delicious salad in the evening after a warm walk home from the train. Not only does it make me feel like I am being healthy but it is delicious. What makes me feel healthier is making my own dressing — knowing exactly what is in it. This sesame Asian vinaigrette is one of my favorites to make. It is so flavorful.
I’ve been obsessed with avocado toast. I’ve been eating it for breakfast at least 5 times a week for the last month and a half. Why? Because it is freaking DELICIOUS! Plus, I feel a little healthy when I eat it. I usually have it with eggs of some sort — scrambled or fried. I even decided that for work I could bring boiled eggs to enjoy with it.