It’s TOMATO SEASON people! Tomato salad is my favorite summer side! I love this time of year and if you’ve been to our Instagram, you know we are using our own tomatoes from our little garden space. We are getting a lot and have 6 kinds of tomato we are growing! So enough about my love of tomatoes…let’s talk TOMATO SALAD.
I saw these portobellos at the store and thought it might be fun to make “burgers” out of them. I had a better idea for them than grilling them into a burger. I stuffed them instead WITH ONLY 4 INGREDIENTS!
In my early 20’s I lived in Slovenia. Since I am a big meat eater, some of my favorite food to go get was Serbian grilled meats. Cevapi (che-va-pee), also known as cevapcici (che-vap-chee-chee), were some of my favorite things to eat. They are like little sausage finger that are full of flavor.
German potato salad reminds Walter of the time he lived in Germany. Memories of his time there inspired him to combine the perfect combination of ingredients based on these memories to make his own version of a German potato salad. He made this recipe a few years back out of deep craving for the flavors of Germany. Last night we made it for dinner to go with some grilled brats! It was delicious and I had to share it with everyone!