I love rosemary and garlic combined with pork. In these rosemary pork skewers I added the sweetness of honey too. I found the honey left a nice caramelization on the meat when it cooked. Trust me, the chicken ones from last week were good and preferred at dinner by over half the guests, but these pork ones were preferred by me and a few others. Maybe it’s because it’s pork. Maybe it was the flavors. I’m really believing that it’s both things!
Last weekend was “Family Dinner” with some friends. It’s where we get together, cook, eat, have some wine and wind down from the week. It was so hot out I didn’t want to cook in the house, so opted for the grill. I made 2 kinds of skewers. This one was the favorite. The marinated lemon chicken skewers are marinated in some delicious and simple ingredients.
I was working last week and it was around lunchtime and I smelled the most amazing thing. I turned around and a co-worker from India was eating this sandwich. I inquired on what it was, knowing she was vegetarian, and was told it was a mashed potato sandwich. I was intrigued. She started telling me how easy it was to make and started rambling off ingredients. It sounded amazing. I started writing it down. I checked with her a couple of times on what all went into it and some random measurements of “how much” of this and that. This …
At the store this weekend they had these beautiful skirt steaks. Even better is that they were on sale. I had to buy one. The butcher was awesome and even trimmed it all up for me (so worth having them do it there for you — it’ll save you a lot of time). I initially bought it to make some awesome tacos with, but instead I decided to through a different marinade together. I am so glad that I did!. This skirt steak on the grill turned out so amazing!