Walter’s Lasagna

One of Walter’s specialties is lasagna. He’s always made a great dish and it improved after our trip to Italy (and the many detailed notes we took while eating the food there). One of the things that make this lasagna so amazing is the fresh ingredients used in it especially the fresh homemade pasta noodles. If you are daring enough and have the tools, I highly recommend using them. It is ok if you don’t but it does make a difference. lasagna-4

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Indian Butter Eggplant (Nethi Vankaya)

Here’s another Indian recipe from a co-worker, Butter Eggplant. She brought this in for work for lunch one day. I asked what it was and she told me. It smelled so good so I immediately started to google for a recipe. None of the recipes I was seeing was what she was eating. So after a while I asked her if she would share the recipe with me. Finding out, this is specific to her region in a part of southern India, so she was not surprise that I could not find a recipe online. It is super easy to …

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Peruvian Style Chicken with Green Sauce

Earlier this year we went to a Peruvian restaurant; the same restaurant we had the garlic rice at (causing me to recreate it). My friend ordered this roasted chicken covered in this wonderful green sauce. It smelled and looked amazing. He was kind enough to give us all a case of this wonderful dish. I had to have it again. I searched all over the internet looking for a recipe. I finally found one that’s ingredients looked similar to what we had eaten and it gave me a good base to start from. Continue reading