Top 5 Recipes of 2015 and other Fun Stats

www.oinkcooking.com

It’s exciting so see where Oinkcooking has gone over the past year and the top 5 recipes from 2015 and I wanted to share it with you all…because it is you who visit Oinkcooking.com that make up these numbers and that I enjoy writing for. I was shocked to see such high numbers (for big sites, this is nothing, but for me who just writes and cooks and has a good time doing it in my free time, this is amazing). So I want to say Thank You for making Oinkcooking what it is! Happiest of New Years and on …

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20,000 Views!! Top 5 Recipes

I am so excited that this last week we hit over 20,000 views of Oinkcooking!! For me, this is a big deal! It was a short 8 months ago that I started this blog. In that time I’ve had a few highly successful recipes, and a few that I was more excited about than y’all who read this. I have written and cooked 64 recipes, filmed 20 YouTube videos, and written 11 posts not relating to recipes. I am loving it all along the way! I thought it was a good time to review through the biggest hit posts since …

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BBQ 101 – Rub’s Backcountry Smokehouse

Rubs Backcounrty Smokehouse-5 I love learning new things especially when it comes to cooking! A few months back we saw a Living Social deal for a cooking class called “BBQ 101”. I had to check it out. Walter and I read that in this 3-hour class we would learn all we needed to know about BBQ, and get to eat mighty good food along the way! After living in Austin for four years, I knew how to eat good BBQ but not really the ins and outs of making it. The class …

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Pork Chile Verde – Colorado Style

www.oinkcooking.com

When I lived in Salt Lake City, the company I worked for had a cafeteria. My favorite day to eat there is when they had the breakfast burrito smothered in chile verde. I had never tasted it before and fell deeply in love with the flavors. I later found out that chile verde has a few different styles and recipes. I was never able to find it quite the same once I moved from Salt Lake City. It wasn’t until we were on a layover at the Denver Airport that I had breakfast and this was on the menu. I …

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