I have been craving cake all week. Store cupcakes didn’t cut it. Then the other day my friend posted a picture of this peach upside down cake. I was salivating and immediately messaged him for the recipe. He sent me his inspiration from the Toronto Star. He said he used a store bought yellow cake instead of making one from scratch like the recipe said to. I don’t often used boxed ingredients like this, but I was all up for that since I wanted to make something quick and delicious. Continue reading
In efforts to diversify the recipes on Oinkcooking, I begged for ideas from my friends on what to include. There were quite a few requests for desserts. I am not a baker (I think I have mentioned that before). Baking and I don’t tend to get along. I can do simple cookies and cakes, but get more technical and I am ready to head to the bakery to get what I need instead. That’s why I love my mom’s Texas Sheet Cake recipe! It is easy…like SUPER EASY!