Bulgogi Pork

So over the summer I made some jerky. It was delicious and based off of this dish I am showing today — Bulgogi Pork. When making the jerky my house smelled so awesome, I could only imagine what it would be as a cooked dish, so finally took the time to do it. While I didn’t stray much from my jerky recipe, I did make a few preparation and execution changes. Check it out! Bulgogi Pork-4

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Bulgogi Pork Jerky

When I found out my friend had a dehydrator, I was so excited to make a jerky. Not only do I love jerky, but it is so expensive to buy at the store and not all jerkies are the same. You really need the pricer ones to get a good one without extra chemical crap in it. Anyhow, my favorite kind of jerky is usually teriyaki. So naturally I was inclined to come up with an Asian inspired flavor. My buddy Eli, the one with the dehydrator, wanted to join me on this adventure (really I think he just wanted to …

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