Marinated Skirt Steak

At the store this weekend they had these beautiful skirt steaks. Even better is that they were on sale. I had to buy one. The butcher was awesome and even trimmed it all up for me (so worth having them do it there for you — it’ll save you a lot of time). I initially bought it to make some awesome tacos with, but instead I decided to through a different marinade together. I am so glad that I did!. This skirt steak on the grill turned out so amazing!

Balsamic Skirt Steak-3

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Salmon with Bacon and Asparagus with Balsamic Mango Drizzle

I have had guests help me with my posts in the past, but this is the first time I let someone take completely over. When my friend Matt Layton sent me pictures of his salmon last weekend and asked if I wanted to use it on the blog, I was more than willing to have him take over. It looked so delicious, how could I hold it back. So here it is! Steve previously announced that Oinkcooking is taking a new direction this year, expanding out from a pork ­exclusive focus to be more inclusive of ALL the wonderful meats out there. …

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