I was a the market the other day and grabbed some cremini mushrooms. I was craving some mushroom soup so decided I was going to make some. There is something about the earthiness of mushroom soup and the way it fills and warms your body. I was having an inspiring Sunday afternoon and wanted something for lunch other than left over pizza. So I dug through the pantry to see what I had to be able to make this work.
I saw these portobellos at the store and thought it might be fun to make “burgers” out of them. I had a better idea for them than grilling them into a burger. I stuffed them instead WITH ONLY 4 INGREDIENTS!
German potato salad reminds Walter of the time he lived in Germany. Memories of his time there inspired him to combine the perfect combination of ingredients based on these memories to make his own version of a German potato salad. He made this recipe a few years back out of deep craving for the flavors of Germany. Last night we made it for dinner to go with some grilled brats! It was delicious and I had to share it with everyone!
I have had guests help me with my posts in the past, but this is the first time I let someone take completely over. When my friend Matt Layton sent me pictures of his salmon last weekend and asked if I wanted to use it on the blog, I was more than willing to have him take over. It looked so delicious, how could I hold it back. So here it is! Steve previously announced that Oinkcooking is taking a new direction this year, expanding out from a pork exclusive focus to be more inclusive of ALL the wonderful meats out there. …