I was a the market the other day and grabbed some cremini mushrooms. I was craving some mushroom soup so decided I was going to make some. There is something about the earthiness of mushroom soup and the way it fills and warms your body. I was having an inspiring Sunday afternoon and wanted something for lunch other than left over pizza. So I dug through the pantry to see what I had to be able to make this work.
It’s soup season and the cold weather always makes me want comfort food. I grew up on this soup. It was passed down from my Great Aunt Lodema and my mom made it many times each winter. It makes the house smell wonderful and your insides nice and warm.
I love a good soup. I love a soup that is good and EASY to make. That is why I love this chicken tortilla soup recipe. I’ve been making it for years. It was a friend who made it one night for dinner years ago and literally told me to just dump stuff in and warm it up. It’s been modified through the years and been tweeked to make it what it is here. I promise you will love it! My friends sure do!
I was sitting at work the other day dreaming of what to make for dinner. It was chilly and rainy out, a perfect night for a hearty soup — a Meatball Soup! I had a small pork butt in the refrigerator I needed to use so I figured it would be perfect to grind up and make meatballs with. I also had fresh chicken stock from a couple nights before I wanted to use since it has so much great flavor. I sat on the train home staring into the rain-filled sky and wrote this up. You’ll see when you Continue reading