Sesame Asian Vinaigrette

It’s been warm in Chicago this last week. Warm weather makes me crave salad! Nothing is better than a delicious salad in the evening after a warm walk home from the train. Not only does it make me feel like I am being healthy but it is delicious. What makes me feel healthier is making my own dressing — knowing exactly what is in it. This sesame Asian vinaigrette is one of my favorites to make. It is so flavorful.

Sesame Asian Vinaigrette-1

Sesame Asian Vinaigrette

Ingredients:

½ shallot
3 tablespoons sesame oil
⅓ cup olive oil
⅔ cup rice vinegar
3 teaspoons sesame seeds
3 tablespoons soy sauce
1 teaspoon siracha

Sesame Asian Vinaigrette-4

Directions:

Put all ingredients into blender and blend until smooth. Pour into bottle, cover and refrigerate.

Sesame Asian Vinaigrette-3

Sesame Asian Vinaigrette-2

Sesame Asian Vinaigrette
Write a review
Print
Ingredients
  1. ½ shallot
  2. 3 tablespoons sesame oil
  3. ⅓ cup olive oil
  4. ⅔ cup rice vinegar
  5. 3 teaspoons sesame seeds
  6. 3 tablespoons soy sauce
  7. 1 teaspoon siracha
Instructions
  1. Put all ingredients into blender and blend until smooth. Pour into bottle, cover and refrigerate. Serve over salad greens of your choice.
OINKCOOKING http://www.oinkcooking.com/

Comments are closed