Rosemary Pork Skewers

I love rosemary and garlic combined with pork. In these rosemary pork skewers I added the sweetness of honey too. I found the honey left a nice caramelization on the meat when it cooked. Trust me, the chicken ones from last week were good and preferred at dinner by over half the guests, but these pork ones were preferred by me and a few others. Maybe it’s because it’s pork. Maybe it was the flavors. I’m really believing that it’s both things!

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Now that summer is coming to an end, shouldn’t we keep trying to grill and keep that barbecue grill out as long as we can. We can afford to do these skewers. We can do the chicken ones along side it. Hell, while you’re doing it make the Filipino style ones I did last summer too! Make a party while the weather is still rockin’ and the nights are long! Everybody loves a party! Especially one that has delicious food!!

Rosemary Pork Skewers-1

Rosemary Pork Skewers

Ingredients:

1 ½ pounds pork, cut into 1″ cubes
red and yellow peppers cut into squares

For marinade: 

4 garlic cloves, minced 
2 sprigs Rosemary, chopped fine
¼ cup olive oil
¼ cup water
2 tablespoons honey

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Instructions:

Mix together marinade ingredients. Add cubed meat and marinate over night. 

Add meat to skewers alternating with peppers . Grill on high flame turning to get char on each side until desired doneness is reached. (I like mine medium so about 1 minute on each side). 

Rosemary Pork Skewers-2

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Rosemary Pork Skewer
Serves 6
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Ingredients
  1. 1 ½ pounds pork, cut into 1" cubes
  2. red and yellow peppers cut into squares
For marinade
  1. 4 garlic cloves, minced
  2. 2 sprigs Rosemary, chopped fine
  3. ¼ cup olive oil
  4. ¼ cup water
  5. 2 tablespoons honey
Instructions
  1. Mix together marinade ingredients. Add cubed meat and marinate over night.
  2. Add meat to skewers alternating with peppers . Grill on high flame turning to get char on each side until desired doneness is reached. (I like mine medium so about 1 minute on each side).
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