Garlic Rosemary Pork Steak

At the Polish Sausage Shop I visited the other day with my husband and friends, I picked up this amazing pork steak. Not a cut you see often in most supermarkets, but an amazing piece of meat. I lamented on what to do with it. I contemplated marinating it in a honey and soy sauce marinade. Thought I might cover in some pork rub that I had picked up. So many options. I started thinking what I was in the mood for. Like most of us when we are looking for something to cook, I looked in my refrigerator, cupboards, and pantry. I went back to each a few times. I turned to my windowsill and saw my herbs growing. Rosemary — I should use rosemary. I snipped a few sprigs and headed to the fridge again to make sure I had garlic. Heaven was in the making now! I love using fresh things to make a meal. I hope that you will enjoy this as much as we did!

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It’s a Start

photo_pigdiagramI love pork. I think it is the best meat on the planet! It is delicious and versatile and I want to share what I love about it with you! I take my inspiration from my travels, places I’ve lived, and the foods I’ve been lucky enough to enjoy.

To me food is more than just something to eat. It is a way to build relationships and memories with those you love. Food stimulates people gathering, talking, laughing, and enjoying each others company. I love to cook for others. To build special moments that we share. I hope to stimulate that with others through this blog. Encourage you to cook more and build memories with those you love to have around in your life. Continue reading