Marinated Skirt Steak

At the store this weekend they had these beautiful skirt steaks. Even better is that they were on sale. I had to buy one. The butcher was awesome and even trimmed it all up for me (so worth having them do it there for you — it’ll save you a lot of time). I initially bought it to make some awesome tacos with, but instead I decided to through a different marinade together. I am so glad that I did!. This skirt steak on the grill turned out so amazing!

Balsamic Skirt Steak-3

This skirt steak takes on the sweetness from the balsamic and is a delight to your taste buds. You know is ready when you see it caramelized on each side. It’s pretty awesome and smells as delicious as it tastes. So again, I plead you to get outdoors and grill again! Do it. Really. Go. It’s nice out…

Balsamic Skirt Steak-1

Marinated Skirt Steak

Ingredients:
1 ½ pound skirt steak
½ cup balsamic vinegar
2 tablespoons liquid smoke
1 sprig rosemary, chopped
1 clove garlic, minced
2 tablespoons brown sugar
1 tablespoon salt
2 teaspoons pepper

Balsamic Skirt Steak-4

Directions:
To make marinade, combine all ingredients except for the skirt steak. Mix together.

Place meat into marinade and make sure all is covered. Marinate overnight.

Grill on a hot grill until medium. Slice against the grain into strips. Serve hot.

Balsamic Skirt Steak-2

Balsamic Skirt Steak-5

 

Marinated Skirt Steak
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Ingredients
  1. 1 ½ pound skirt steak
  2. ½ cup balsamic vinegar
  3. 2 tablespoons liquid smoke
  4. 1 sprig rosemary, chopped
  5. 1 clove garlic, minced
  6. 2 tablespoons brown sugar
  7. 1 tablespoon salt
  8. 2 teaspoons pepper
Instructions
  1. To make marinade, combine all ingredients except for the skirt steak. Mix together.
  2. Place meat into marinade and make sure all is covered. Marinate overnight.
  3. Grill on a hot grill. Slice against the grain into strips. Serve hot.
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