Grilled Marinated Chicken Leg Quarters

It’s grilling season! I am so excited about that! I love the flavors that come from a grill whether it be meat or veggies. These grilled marinated chicken leg quarters are so good! But make sure that you let the marinade soak in long enough! PLAN A DAY AHEAD! Seriously. It will make a difference in the flavor.

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That being said, it’s spring! Get out doors and eat delicious food…outdoors! I am going to every chance I can get it! Make this chicken! It’s amazing! Enjoy!!

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Grilled Marinated Chicken Leg Quarters

Ingredients for marinade:

1 bottle of beer
½ cup soy sauce
½ cup honey
2 tablespoons liquid smoke
3 cloves of garlic, minced
½ cup lemon juice
1 tablespoon  salt

For chicken:

4-6 chicken leg quarters

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Directions:

Place chicken in a dish that will hold it all and has a lid. Blend together all marinade ingredients. Pour over chicken and marinate for 24 – 36 hours.

Heat grill to a low heat. Place chicken on indirect heat and cover. Cook slowly for about 30 minutes. Turn and cook for another 20-30 minutes until internal temperature reaches 165ºF.

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Grilled Marinated Chicken Leg Quarters
Delicious for the grill!
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Ingredients for marinade
  1. 1 bottle of beer
  2. ½ cup soy sauce
  3. ½ cup honey
  4. 2 tablespoons liquid smoke
  5. 3 cloves of garlic, minced
  6. ½ cup lemon juice
  7. 1 tablespoon salt
For chicken
  1. 4-6 chicken leg quarters
Instructions
  1. Place chicken in a dish that will hold it all and has a lid. Blend together all marinade ingredients. Pour over chicken and marinate for 24 - 36 hours.
  2. Heat grill to a low heat. Place chicken on indirect heat and cover. Cook slowly for about 30 minutes. Turn and cook for another 20-30 minutes until internal temperature reaches 165ºF.
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