Green Beans with Ham

I may be assuming here, but I have a feeling that a lot of you have left over ham from Easter dinner like I do. I also am guessing that you want to do something more than warm it up for dinner or make sandwiches with it. So here is something that I love to do with left over ham. It makes a great side dish for practically any other meat you my want to serve.

 French Green Beans with Ham

 

Green Beans with Ham

Ingredients:

1 pound fresh french green beans
6 ounces thick cut ham cut into 1/4 inch cubes
3 garlic cloves, minced
  bacon grease
  salt to taste

Green Beans with Ham

Directions:

Cut stems off beans.

Add enough bacon grease into pan with a cover to saute garlic. Cook on medium heat to pull garlic flavor about 2 min. Add ham. Cook for another few minutes. Add beans (and more grease if needed), stir around to coat beans in garlic and bacon grease. Reduce heat to medium. 

Cook on medium heat for about 12-15 min until beans are soft but not floppy, stirring occasionally. 

Serve hot.

Green Beans with Ham

Green Beans with Ham
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Ingredients
  1. 1 pound fresh french green beans
  2. 6 ounces thick cut ham cut into 1/4 inch cubes
  3. 3 garlic cloves, minced
  4. bacon grease
  5. salt to taste
Instructions
  1. Cut stems off beans.
  2. Add enough bacon grease into pan with a cover to saute garlic. Cook on medium heat to pull garlic flavor about 2 min. Add ham. Cook for another few minutes. Add beans (and more grease if needed), stir around to coat beans in garlic and bacon grease. Reduce heat to medium.
  3. Cook on medium heat for about 12-15 min until beans are soft but not floppy, stirring occasionally.
  4. Serve hot.
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