Elvis’ French Toast

Is this really a thing? I don’t know honestly. I know if this was done on plain bread it was a favorite of Elvis’. I just wanted to make it out of French toast for breakfast!  I love peanut butter on warm breakfast pancakes and waffles, so why not French toast? And as a kid I loved peanut butter and banana sandwiches. And, who doesn’t love bacon? 

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I told my European friend I was making this for a post. I think his exact words were “that doesn’t sound appetizing”. I told him to not knock it until he tries it. It’s probably an American thing anyhow. But to all you Europeans who think this is an odd combination, I urge you to try it at least once. You never know, you may just like it!

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Elvis’ French Toast

Serves: 6
Prep Time: 4 min
Cook Time: 10 min
 

Ingredients:

1 loaf brioche bread cut into 12 slices  
eggs  
1 cup milk  
2 tablespoons sugar  
2 teaspoons cinnamon  
2 teaspoons vanilla extract  
pinch of salt  
 2 bananas, sliced  
1 cup peanut butter  
12 strips bacon, cooked crispy  

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Directions:

Beat together eggs, milk, sugar, cinnamon, vanilla, and salt.

Warm skillet or griddle. spray a little cooking spray on griddle. Dip a slice of bread into mixture and coat both sides and place on griddle. Cook until golden brown then flip and cook other side to same. Repeat until all pieces of bread are cooked.

On 6 of the pieces of French toast, add peanut butter to one side. Add banana slices then bacon. Top with another piece of French toast. Pour syrup over top and serve immediately.

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Elvis' French Toast
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Ingredients
  1. 1 loaf brioche bread cut into 12 slices
  2. 4 eggs
  3. 1 cup milk
  4. 2 tablespoons sugar
  5. 2 teaspoons cinnamon
  6. 2 teaspoons vanilla extract
  7. pinch of salt
  8. 2 bananas, sliced
  9. 1 cup peanut butter
  10. 12 strips bacon, cooked crispy
Instructions
  1. Beat together eggs, milk, sugar, cinnamon, vanilla, and salt.
  2. Warm skillet or griddle. spray a little cooking spray onto griddle. Dip a slice of bread into mixture and coat both sides and place onto griddle. Cook until golden brown then flip and cook other side to same. Repeat until all pieces of bread are cooked.
  3. On 6 of the pieces of French toast, add peanut butter to one side. Add banana slices then bacon. Top with another piece of French toast. Pour syrup over top and serve immediately.
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4 Comments

  1. I fixed this for Shelly this morning. Couldn’t wait for the Weekend.
    Delicious!!! AND Shelly gave me an extra kiss 😉

    • steve@oinkcooking.com

      I’m so glad you guys liked it! I really loved it myself also! Hopefully it’ll become a breakfast Shelly gets each week 😉

  2. I love how you combined all these elements with just a simple “well, why not?” Now that is some fearless cooking. I think this is spot on awesome!

    • steve@oinkcooking.com

      Thanks! I had had the sandwich before and loved it, so on french toast it just made it really awesome! I hope you make it and really enjoy it!

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