Bulgogi Pork

So over the summer I made some jerky. It was delicious and based off of this dish I am showing today — Bulgogi Pork. When making the jerky my house smelled so awesome, I could only imagine what it would be as a cooked dish, so finally took the time to do it. While I didn’t stray much from my jerky recipe, I did make a few preparation and execution changes. Check it out!

Bulgogi Pork-4

If you want to watch the video on YouTube, you can check it out HERE. We really enjoyed eating this and I am sure it’ll be a nice addition to your dinner menu!

Bulgogi Pork

Serves: 8

Ingredients:

lbs pork loin  
½ cup soy sauce  
tablespoon sesame oil  
freshly cracked black pepper  
1 tablespoon sesame seeds  
tablespoon brown sugar  
2 – 3 cloves minced garlic  
teaspoon grated ginger  
2 – 3 tablespoons Korean chile paste  
¼ cup pureed onion  
¼ cup brown sugar  
½ cup pureed pear or apple  
bunch of scallions, cut into 2” length
 
onion cut into strips  
   

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Directions:

Trim the meat into thin slices.

In a blender, combine the ingredients except for onion strips and scallions. Blend well together. In a large bowl, combine marinade with the meat. Let marinate for about 1-6 hours.

In a skillet, add oil and lay strips of marinated meat in pan, cook each side until done. Don’t crowd pan. Cook in multiple batches. Alternatively, place on a grill and grill each.

Serve over rice.

Bulgogi Pork-1

Bulgogi Pork
Serves 8
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Ingredients
  1. 2 lbs pork loin
  2. ½ cup soy sauce
  3. 1 tablespoon sesame oil
  4. freshly cracked black pepper
  5. 1 tablespoon sesame seeds
  6. 2 tablespoon brown sugar
  7. 2 – 3 cloves minced garlic
  8. 1 teaspoon grated ginger
  9. 2 – 3 tablespoons Korean chile paste
  10. ¼ cup pureed onion
  11. ¼ cup brown sugar
  12. ½ cup pureed pear or apple
  13. 1 bunch of scallions, cut into 2” length
  14. 1 onion cut into strips
Instructions
  1. Trim the meat into thin slices.
  2. In a blender, combine the ingredients except for onion strips and scallions. Blend well together. In a large bowl, combine marinade with the meat. Let marinate for about 1-6 hours.
  3. In a skillet, add oil and lay strips of marinated meat in pan, cook each side until done. Don’t crowd pan. Cook in multiple batches. Alternatively, place on a grill and grill each.
  4. Serve over rice.
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