Bacon Infused Bourbon

This is really easy!

2 cups Bourbon
2 tablespoons bacon grease
Glass jar

In a glass jar, combine the bourbon and the bacon grease. Stir well and let sit at room temperature for 6-8 hours. Place in refrigerator for at least one day. Remove from refrigerator. Remove solid grease from jar and discard. With a fine mesh sieve, strain out solids from bourbon. If necessary, strain a second time using cheese cloth to get all small solids out.

Use bacon infused bourbon in many bourbon based cocktails. Check out the cocktails section on Oinkcooking for recipes!

Bacon Infused Bourbon


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