Earlier this year we went to a Peruvian restaurant; the same restaurant we had the garlic rice at (causing me to recreate it). My friend ordered this roasted chicken covered in this wonderful green sauce. It smelled and looked amazing. He was kind enough to give us all a case of this wonderful dish. I had to have it again. I searched all over the internet looking for a recipe. I finally found one that’s ingredients looked similar to what we had eaten and it gave me a good base to start from. Continue reading
Salsa chicken is what you end up with when you buy some green salsa at the store that was just a little bit too hot for you to eat with chips. It’s true! We didn’t want to throw it out since it was tasty, so I thought if I diluted it down a bit and cooked it with chicken it would mellow out the flavor. It worked.