These cocoa balls were something that was served to me many time when I would visit a friend while living in Slovenia. She would make these repeatedly and I would devour them. I finally had to ask her for the recipe before I moved back to the U.S. Thanks to Anica, I have been able to share this simple dessert with friends in the U.S. for years, now I can share them with you.
We discovered raw food a few years ago. This raw spaghetti and marinara is surprisingly filling and full of fresh flavors. I love this for spring since it is fresh and light; perfect as the nights start staying lighter longer and getting warmer. It’s also really healthy and low calorie, perfect to start getting ready for summer swimsuit season.
German potato salad reminds Walter of the time he lived in Germany. Memories of his time there inspired him to combine the perfect combination of ingredients based on these memories to make his own version of a German potato salad. He made this recipe a few years back out of deep craving for the flavors of Germany. Last night we made it for dinner to go with some grilled brats! It was delicious and I had to share it with everyone!