What happens when you have a lot of spaghetti noodles left over from the night before? Breakfast Pasta is what! It was one of those weekend mornings where I was feeling adventurous and needed to clean out left overs from the fridge. This not only turned out amazing the first time I made it, it is now a regular on the weekend breakfast menu!
Who doesn’t like good meatballs? I think most of you have never had one like these. I know I never had before I discovered this! I adapted this meatball recipe from one I saw in a book called The Food of Italy by Sophie Braimbridge. This book is amazing and I highly recommend it if you love Italian food!
I was at the store the other day and saw the leeks. They just looked so pretty and are an ingredient I haven’t used in a long time. It is a staple in a lot of my soups, but I wanted to switch it up. I was thinking about how tasty it would be roasted and then it occurred to me, make a salad dressing! And what dressing isn’t awesome with the addition of bacon. So the other morning on the train to work I wrote out this recipe and viola, here it is! Enjoy! Continue reading