Breakfast Pasta

What happens when you have a lot of spaghetti noodles left over from the night before? Breakfast Pasta is what! It was one of those weekend mornings where I was feeling adventurous and needed to clean out left overs from the fridge. This not only turned out amazing the first time I made it, it is now a regular on the weekend breakfast menu! Breakfast Pasta 

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Roasted Leek and Bacon Dressing

I was at the store the other day and saw the leeks. They just looked so pretty and are an ingredient I haven’t used in a long time. It is a staple in a lot of my soups, but I wanted to switch it up. I was thinking about how tasty it would be roasted and then it occurred to me, make a salad dressing! And what dressing isn’t awesome with the addition of bacon. So the other morning on the train to work I wrote out this recipe and viola, here it is! Enjoy!   Continue reading